All-purpose flour
250 g
Baking soda
5 g
2 g
Unsalted butter
225 g
Granulated sugar
200 g
Brown sugar
200 g
Vanilla extract
5 ml
Semisweet chocolate chips
300 g
Chocolate Chip Cookies
Main image
Step 1
Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together 250g (2 cups) all-purpose flour, 5g (1 tsp) baking soda, and 2g (1/2 tsp) salt.
Step 3
In a large bowl, beat together 225g (1 cup) unsalted butter, 200g (1 cup) granulated sugar, and 200g (1 cup) brown sugar until creamy.
Step 4
Beat in 2 large eggs and 5ml (1 tsp) vanilla extract.
Step 5
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Step 6
Stir in 300g (2 cups) semisweet chocolate chips.
Step 7
Drop dough by tablespoonfuls onto the prepared baking sheet, spacing about 5cm (2 inches) apart.
Step 8
Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
Step 9
Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.